Well its been a bit since I did the Belgianish Ale Experiment and here are the results.
First off I bottled a little to soon and there was lots of yeast sediment in the bottom of the bottles. I hit my FG (1018) so it was done but not clear. This prevented me from presenting it to friends until just last weekend. I poured some for a friend and he was very impressed. It was smooth with that Belgian flavor.
Showing posts with label Belgianish Ale Project. Show all posts
Showing posts with label Belgianish Ale Project. Show all posts
Friday, October 9, 2009
Tuesday, August 4, 2009
The Belgianish Ale Project - Update
Fermentation is going strong at day 11 since the first feeding. I ramped up to 72F over several days and its been there for the last several days.
Feedings #?
Well as always time got away from me and I was not able to brew a 3rd batch of wort to feed it and since its so far along I'd rather not expose it to any O2.
Just for review I went from a week old starter to the first wort feeding of a 1051 OG wort. After 3 days I added a 1095 OG wort and ramped the fermentation temp up from 68 to 72. Might bump to 73 here since its still going.
Feedings #?
Well as always time got away from me and I was not able to brew a 3rd batch of wort to feed it and since its so far along I'd rather not expose it to any O2.
Just for review I went from a week old starter to the first wort feeding of a 1051 OG wort. After 3 days I added a 1095 OG wort and ramped the fermentation temp up from 68 to 72. Might bump to 73 here since its still going.
Wednesday, July 22, 2009
The Belgianish Ale Project - Feeding a fermentation
Well after listening to an interview with Sean Paxton the homebrew chef talking about how Rochefort brews their beers I decided to try an experiment. Rochefort brews 4 days and pitches the entire yeast on day 1 and adds the wort, then adds more wort the following days. They are doing this on a 1078OG beer. So I wanted to try something like this and partial because I have a 1500ml Wyeast Belgian Ale 1214 starter that was ready but did not have the time to brew with yet. So I brewed up a 1 gallon belgian style 1050 OG wort to feed to the starter. In a day or two I'm going to feed it (add to it) another wort in the 1095 OG+ range. I'd like to feed it one more time to build it up to a little over 3 gallons of around a 1080 beer. I might also feed it belgian candi syrup (dark) after that but prob only if I have time and only if its active fermentation.
Feeding 1 recipe (brewed 7/21)
Feeding 2 recipe (brewed 7/24)
Feeding 3 - life got in the way and did not do this.
Feeding 4 - ???
Feeding 1 recipe (brewed 7/21)
Feeding 2 recipe (brewed 7/24)
Feeding 3 - life got in the way and did not do this.
Feeding 4 - ???
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