Well its been a bit since I did the Belgianish Ale Experiment and here are the results.
First off I bottled a little to soon and there was lots of yeast sediment in the bottom of the bottles. I hit my FG (1018) so it was done but not clear. This prevented me from presenting it to friends until just last weekend. I poured some for a friend and he was very impressed. It was smooth with that Belgian flavor.