A couple weeks ago when I bottled the Saison Du Mont from the big brew I added pomegranate juice to a bit of it. Last night I opened one. For starters I had targeted 3 volumes with the priming sugar before adding the juice, needless to say it was a little over carbonated. After the foaming out of the bottle was done I tasted it. Below are my notes.
Appearance: It is more cloudy than the normal batch. Pectin?
Aroma: a flowery aroma and then that Belgian funk with some citrus.
Taste: Its a bit more tart than the normal batch and you can't really taste any fruit.
Mouthfeel: Its very smooth and a bit creamy on the tongue. The extra carbonation maybe or perhaps more body.
Wife test: My wife liked this version compared to the normal batch.
Overall I think we need to do a side by side next time. If I did this again I'd back off on the priming sugar for the juiced batch.