Tuesday, May 19, 2009
I bottled two meads last night. A sparkling Blueberry mead that tasted pretty good at bottling. The other was a vanilla mead that had a rubberband flavor. I had added the bean in at primary fermentation and not sure that was a good idea. Or the off flavor could have been the yeast. I used a german wheat beer yeast. The wine yeast BM45, I used in the blueberry makes great melomel.